Chiara Boschis - E. Pira, Barolo Cannubi Organic, 2020 (Case) Bisol Fresh acidity gives the wine

Fresh acidity gives the wine vibrancy and a persistent finish

juicy citrus fruits

leading to a mineral palate with layers of fruit and flinty overtones

alongside a very attractive texture

there are intense aromas of ripe dark fruit

Chiara Boschis - E. Pira, Barolo Cannubi Organic, 2020 (Case) Bisol Fresh acidity gives the wineImmediately evocative of Burgundy in both appearance and aroma: transparent red, with a lilting perfume of strawberries, tilled soil, pot pourri, cherry pie, Turkish delight and just a hint of hot tarmac after a summer rain shower. In the mouth, it's much bigger and more powerful than either the nose or appearance suggest. Big, chewy tannins, and flavours of white chocolate, leather, university library and new oak. Fabulous potential, but demands time