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Diamond Peaks second unique release highlights flavors that transcend traditional whiskey
acai berry and boysenberry fruit flavors that bring underlying juicy energy
plus wild fennel
sleek and juicy frame
white peach
Bernardus Red Wine Marinus Carmel Valley 2014 Instore Diamond Peaks second unique releaseCandied lilac and boysenberry juice aromas make for a very fresh, floral and fruity entry to the nose of this blend of all five Bordeaux red varieties. The purple flower flavors show on the sip too, mixed with aai, and the structure is still tightly woven six years into aging.
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