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Früh Attenuation 72% - 78% Fermentation temp (F) 65 - 69 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY80 Name Saison II Yeast Compare with Dupont Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 12% Flocculation low
Brett D is great for 100% brett beers
Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist/Greg Noonan Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation low
MSO sours wine and mead when added to must in conjunction with a cerevisae yeast
RBY68 Kalamazoo Ale Yeast Size:3BBL Früh Attenuation 72% - 78%RBY68 Strain # RBY68 Name Kalamazoo Ale Yeast Compare with Bell's Attenuation 73% 78% Fermentation temp (F) 60 75 Peak Alcohol 10% Flocculation high
US$ 18.00
US$ 32.00
US$ 18.00
US$ 17.00
