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Maximizing the outcome of extremely soft water
It goes well with fish dishes
Brand OZEKI Classification Honjozo Region Hyogo Storage store in a cool Serving Temperature Hot & Cold Alcohol 15% Acidity 1
Best balance of Umami and acidity
Brand TATENOKAWA Classification Umeshu Region Yamagata Storage Store in a cool Serving Temperature Cold Alcohol 13% Acidity
NANBUBIJIN Junmai Daiginjo Shinpaku 720ml T-BOTAN Maximizing the outcome of extremelyMade from 100% Yamadanishiki sake rice from Hyogo prefecture. Yamadanishiki is a very popular sake rice used in the production of especially aromatic Daiginjo sakes. This sake has beautiful aromas of fresh peach or strawberry with very mild rice aromas like soft marshmallows. Most of Yamadanishiki Daiginjo sake is pricey, but Nanbu Bijin Shinpaku is very reasonable. You can enjoy as an aperitif or also with main courses. Brand NANBUBIJIN
