Sakai Takayuki Japanese Grater / Oroshigane Shark Skin Molybdenum this Santoku chef knife is

this Santoku chef knife is an essential tool for any risk-taking cook

durable kitchen companion

This is a hallmark of handmade Japanese cutlery and ensures your knife is a one-of-a-kind tool

or julienning ingredients

Mahogany and Japanese Keyaki (Zelkova)

Sakai Takayuki Japanese Grater / Oroshigane Shark Skin Molybdenum this Santoku chef knife isIdeal for: grating or shredding wasabi, garlic, ginger, daikon radish, carrot, or fruits. Take your sushi to the next level with our traditional Japanese grater. Made with shark skin and a Zelkova wood backing, it effortlessly creates a fine paste of wasabi for a bold and flavorful taste experience. Elevate your sushi game with this must have tool! These Japanese oroshigane produce a finer grating, so they differ significantly from Western style