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Weight: 233 g
When storing the blades in a humid environment you may need to apply the camellia oil more frequently to help fight rust
Feature Details Blade Steel VG-10 Stainless Steel Core (33-Layer Damascus) Blade Shape Kengata (Sword Tip / Kiritsuke Style) Hardness (HRC) 60-61 Rockwell Scale Blade Finish Tsuchime (Hammered Finish) Hand Orientation Ambidextrous (Symmetrical 50/50 Double Bevel) Handle Material Brown Lacquered Oak (Japanese Wa-Style) Blade Length 190 mm (7
These knives can be sharpened to a razor's edge
That coupled with the ZA-18 stainless steel will make this one of your favorite knives
Konosuke GS+ Gyuto 210 mm (8.2") / 240 mm (9.4") Khii Chestnut Handle Butcher Weight: 233 gHandcrafted by Konosuke, this Gyuto chef knife, forged from high speed stainless steel, excels in both durability and agility. It's a cut above the rest, offering unmatched performance in the kitchen. Once you experience its precision and comfort, you'll find it hard to settle for anything less. This knife from the Konosuke series boasts their lightest and thinnest blade, crafted from high carbon semi stainless steel with a stainless clad material,
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