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This unique blend makes the perfect
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an initiative that came to fruition in the early 1960's after a devastating volcano blast
brown sugar Grower: Smallholder farms from Kintamani Variety: Bourbon
Roast: Medium Tasting Profile: Caramel
Medium-Light Roast | Ethiopia | Single Origin Size (weight):1 LB This unique blend makes theThose adventure seekers looking for a unique coffee experience should stop here! Our Light to Medium Roasted Ethiopian Natural Coffee features indigenous heirloom cultivars and a milk chocolate, fruity, caramel flavor profile, making it a real delight to taste. Perfect for pour over coffee lovers! Grown by smallholder farmers in the Sidama zone of Ethiopia, at 1,700 to 1,900 meters altitude. The coffee is hand sorted and dried on raised beds, a true
US$ 42.00
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US$ 39.00
