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Industrial Instructional Training DVD (OGS only)
Convenient angle locking mechanism for setting and securing angles from 12 to 30 degrees per side
It is commonly used in traditional markets as a butchering knife for separating fat layers from meats
allowing you to position the knife precisely for sharpening
Utilize the Allen key to securely clamp your blade
Master Kuo G-3 Taiwan Tuna Knife - Small Fish Knife 25ml Industrial Instructional Training DVD (OGSHighlights Designed for cutting small fish with bones Curved leaf shape for butchering large fish Can be used to scrape scales off fish Made with 3 layered laminated steel Outer layer: Stainless steel Core: Japanese high carbon SK5 steel Rockwell hardness: 60 61 Description The Master Kuo G 3 Small Fish Butcher's knife in Bombshell steel is a versatile tool for cutting small fish with bones. It is commonly used in traditional markets as a butchering
