American Food Photography by Evan Sung and Molly Tavoletti this is the kind of

this is the kind of book that curious readers can pore over for hours and return to again and again

Choose joy

Draw a gargoyle

“Artistically beautiful and factually accessible

Diego was excited to return to his home country of Mexico

American Food Photography by Evan Sung and Molly Tavoletti this is the kind ofAn illustrated journey through the lore and little known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more. This captivating and surprising tour of Americas culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so commonlike ketchupthat