Amur Caviar Size:30g Often used by chefs to

Often used by chefs to elevate simple dishes

5 mm) feature rich hues ranging from hazelnut brown to deep dark brown

2 x 30 g tins Kaluga Caviar – Elegant flavor with many nuances and long after-taste of clean umami

hot smoked for a rich

ideal for fine dining

Amur Caviar Size:30g Often used by chefs toAmur Caviar is sourced from the Acipenser schrenckii sturgeon, harvested at peak maturity between 9 and 10 years of age. The roe features a refined golden brown to gold hue, with grains ranging in size from 2. 8 to 3. 2 mm. Its texture is medium to firm, offering a satisfying bite. The flavor profile is rich and elegant, with notes of roasted almonds, creamy butteriness, subtle nuttiness, and hints of egg yolk. This exquisite balance of taste and