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high-carbon Molybdenum Vanadium stainless steel blades and a mono steel construction
The Sakai Kikumori "Standard" knife line features AUS8
is a double bevel
The Nakiri
where he lernt the Echizen forging techniques under Masami Asai
Tsunehisa | VG1 | Petty 135mm | Brown Pakka Carbon high-carbon Molybdenum Vanadium stainless steelTsunehisa Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. VG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy but both hold a
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