Pane di Castelvetrano Bakery Pair our Finocchiona salame with

Pair our Finocchiona salame with a beautiful Parmigiano Reggiano and a Montepulciano to take full advantage of the floral notes Finocchiona

Artist credit: Molly Snee

Caffeine Level: Low

“fiery”) is our take on spicy uncured salame

from his introduction to baking on an Oregon farm—where they made bread by candlelight at 1 a

Pane di Castelvetrano Bakery Pair our Finocchiona salame withA special creation, and our ode to Pane Nero (Sicilian black bread), this loaf is made with Castelvetrano flour, an exceptional heirloom whole grain wheat stone milled in Sicily and only recently available in the States. For our loaf, we have added flavors traditional to the region and incorporated preserved lemon, Calabrian chiles, and golden raisins. 500g Allergens: Wheat