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This Basque speciality is made in Getariako Txakolina
The archaic French wine laws have kept some vignerons from pushing the boundaries of what has been capable in this famous sweet wine region
The yield of this small area produces only 3 to 4 barrels in each vintage
Grown mostly on pumice-heavy 'soki soki' soils (see profile)
hard cheeses
Chateau Fontareche, Corbieres Vielles Vignes, 2023 Anthonij Rupert This Basque speciality is made
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