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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Ideal for: grating or shredding wasabi
Handle Thickness: 30 mm
This is a Sawakazma Western-style series made out of VG-10 stainless steel that’s resistant to rust
a valuable relic from Japan's illustrious heritage
It can be store knives with or without saya
Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle Yanagiba Ideal for: grating or shreddingAre you looking for a great bread knife? This Sawakazumai molybdenum stainless steel bread knife has a fine serrated blade that cuts well and reduces crumbs. Not to mention the extemely comfortable and smooth wooden handle. Additionally, it is OK to cut frozen meat with this bread knife, but please do not cut bone rhough. It may cause the knife to chip or other damaged. No dishwasher please. Bread Knife Blade Material: Molybdenum Stainless Steel Blade
