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NEW MEMBRANE ON YOUR ESPAZZOLA
This Precise Brew filter is ideal for PERCOLATION and IMMERSION BREW METHODS like the CLEVER DRIPPER / BONAVITA / MOCCAMASTER / MELITTA devices
making it a uniquely vibrant decaf espresso
MATERIAL: Porcelain
This meticulous processing results in a "fruit basket" profile: explosive citrus aromatics of tangerine and sweet peach are balanced by a deep black cherry aftertaste and a lingering
94 Celcius - Bambito prod_Jhoan Vergara NEW MEMBRANE ON YOUR ESPAZZOLATasting Notes: Jasmine, White Peach, Iced Tea. Priscilla Gonzalez produced this Caturra and Catuai lot at Bambito Estate in Chiriqu. Traditional washed processing elevates its aromatic clarity, highlighting delicate notes of jasmine, white peach, and iced tea.
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