Antique Reed & Barton “Adolphus” Hotel Scalloped Serving Tray | Early 20th Century PBP DROPSHIP we specialize in curating and

we specialize in curating and restoring heirloom-quality copper cookware and collectible English teaware that bring history to life

this French-Inspired Copper Candle is filled with 32 oz of richly scented soy wax and anchored by three wicks for an even burn

pieces like this were designed to sit at the center of the tea table

a traditional metalworking technique used to create the raised floral motifs

Deep and beautifully rounded

Antique Reed & Barton “Adolphus” Hotel Scalloped Serving Tray | Early 20th Century PBP DROPSHIP we specialize in curating andThis elegant antique hotel serving tray by Reed & Barton, from the Adolphus pattern, dates to the early 20th century and reflects the refined service pieces once used in grand hotels and fine dining establishments. The tray features a graceful scalloped form with soft curves and beautifully molded edges that frame the polished center. At the top of the tray sits a distinctive decorative cartouche featuring a Georgian style A, a hallmark associated