Springfield Whole Berry Cabernet Sauvignon 75cl Gin d'Azur 70cl The palate follows suit with

The palate follows suit with a focus on orchard fruits plus hints of honeysuckle on the finish

A slow 2 years of barrel maturation followed and a further 4 years of bottle maturation

Lively on the palate

Woodcutter’s Shiraz receives the very best viticultural and winemaking treatment

grilled seafood

Springfield Whole Berry Cabernet Sauvignon 75cl Gin d'Azur 70cl The palate follows suit withIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered