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citrus flavours and a clean refreshing finish
charcuterie) to the most difficult (scrambled eggs with boletus edulis
Lovely dryness and soft tannins on the finish
Not complex
An opulent style of Marlborough Pinot layered with notes of black olives
Santa Rita Triple C (Case) Santuario citrus flavours and a cleanA blend of 65% Cabernet Franc, 30% Cabernet Sauvignon and 5% Carmenere, this is a bordelaise blend with a Chilean touch. Each variety is vinified seperatly and the final blend begins after the wines have been aged for 6 months in barrels. Following this, 100% of the wine is aged in new French oak barrels for 17 months. Blackcurrant and blueberry on the nose and palate, with hints of tobacco, chocolate and spice. Elegant and well balanced with good
