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no additional yeasts or sugar are added
The nose delivers up complex herbaceous aromas of eucalyptus
It undergoes 42 days of fermentation and maceration in open tanks of 1000 litres
Fermentation is in mostly stainless steel with 10% in open oak vats
The Kloof street is redolent of ripe pears and hints of lime and stone
Villa Wolf Gewurztraminer, Pfalz, Germany 2024 Northern Rhone no additional yeasts or sugarNo over ripe or botrytis affected fruit is allowed. Stainless steel fermentation and no malolactic effect. The resulting wine is feather light, with spring blossoms and pink grapefruit. Just a shade off dry, pristine tangerine and peach flavours are juicy and quaffable.
