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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
A limited single batch release
are suspended inside the bottom of the still in a basket
Showcasing the raw essence of blue Weber agave with bright citrus
is a 3rd generation agave farmer in the town of Santiago Matatlan
Paired with smoked meats or bbq chicken
Dixeebe Cuishe Edition #4 Mezcal (375ml / 50%) $3500-$3999 A limited single batch releaseDixeebe Cuishe is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The Maguey Cuishe (Agave karwinskii) used in this mezcal are cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. Only 170 bottles produced world wide. Only 12 allocated to Australia. Dixeebe Mezcal (pronounced dee sh bay) is a project from Asis Cortes and his father, Valentin Cortes. Their family has been producing mezcal in the
