Bruno Rocca, Barbaresco Riserva `Curra`, 2019 (Case) Paco & Lola apricot and mango balanced by

apricot and mango balanced by an energetic saline finish

robust tannins and fine acidity

guava and citrus flavours

created by combining Bladnoch single malt with selected malt and grain whiskies from across Scotland

tense toasted-brioche finish

Bruno Rocca, Barbaresco Riserva `Curra`, 2019 (Case) Paco & Lola apricot and mango balanced bySweet floral aromas of rose and violet are predomit on the nose, along with a hint of fresh mint and spices. On the palate, it is elegant and harmonious, with a good acidity balancing the concentration of body and flavours. Long and concentrated, the floral aromas return on the finish