PLoS One 8 , e55214 (2013)
UNIQUE FLAVOR: Rich, pungent, and tart flavor, sometimes with a hint of sweetness
Animal experimental studies have shown that oxidative stress and excessive production of ROS can change REDOX homeostasis in ER, thus disrupting ER protein folding and inducing ER stress (Malhotra and Kaufman 2007), and ER stress can in turn cause oxidative stress through oxidative protein folding (Cao and Kaufman 2014) and other pathways to produce ROS, which is manifested as the mutual promotion of the two
The active moiety is identical molecular weight adjustments account for the salt mass when calculating equivalent doses.
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Repeated supratherapeutic ingestion can cause toxicity in doses only slightly above the maximum daily therapeutic dose [Citation4]
