Seko Y, Sumida Y, Tanaka S, et al
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These compounds confer various health benefits, including antioxidant, anticancer, anti-diabetic, antimicrobial, and anti-inflammatory properties, which make Spirulina a valuable dietary and therapeutic supplement
John Horton: And I have to say, I did not realize these have been around for 20 years, and I take it now, there are people who have been on it for that long and, I guess, are doing fine
The data revealed that participants who used the GLP-1 medication lost close to 15% of their body weight, compared with 2.4% among those who received the placebo
A supplement article should distinguish between biochemical rationale, clinical research and approved medical use