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It has persisted because the ingredients are grounded in basic nutritional science, the delivery method makes physiological sense, and for the right person at the right time it genuinely seems to help.

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For vegetarians, sources of choline include asparagus, beets, broccoli, Brussels sprouts, cauliflower, flaxseed, pinto beans, quinoa, spinach, and mushrooms

doi: 10.1371/journal.pone.0070196 99 LiuYGuerrero-JuarezCFXiaoFShettigarNURamosRKuanCHet al

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