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Plant J 8:167175 Creissen GP, Edwards EA, Enard C, Wellburn A, Mullineaux PM (1991) Molecular characterization of glutathione reductase cDNAs from pea ( Pisum sativum L.)

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Antioxidants help to protect our cells from damage by neutralising free radicals to reduce oxidative stress

Management of NDs is still less than optimum due to its wide range of causative factors and influences, such as genetic variants, lifestyle, and environmental factors

Absorption and transport ALA is absorbed in the small intestine, with blood levels typically peaking 30 to 120 minutes after ingestion.13 To maximize absorption, experts typically recommend taking ALA supplements on an empty stomach