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Trivedi MS, et al
The fatty acids are chosen from, by way of example, from lauric acid, mysristic acid, palmitic acid, stearic acid, isostearic acid, arachidic acid, behenic acid, oleic acid, myristoleic acid, palmitoleic acid, linoleic acid, alpha-linoleic acid, arachidonic acid, eicosapentaenoic acid, erucic acid, docosahexaenoic acid, and the like
Accessed 3/10/2016
This aligns with ongoing investigations into gut-brain interactions, oxidative balance, and systemic homeostasis
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