doi: 10.1055/s-0037-1602238 10 RamirezMRajaramSSteiningerRJOsipchukDRothMAMorinishiLSet al
Acesulfame-K (Ace-K) Aspartame Banned substances Benzoic acid Butylated hydroxyanisole (BHA) Butylated hydroxytoluene (BHT) Bisphenol A (BPA) Carmine (natural red 4) Cyclamates Eggs Ephedra sinica (Ma Huang) Erythritol Ethyl vanillin Ethylene oxide (ETO) FD&C numbered color pigments Gluten Glycols (propylene glycol) High fructose corn syrup (HFCS) Hydrogenated oils (partially hydrogenated oil, trans-fats) Irradiation Peanuts Polyethylene glycol (PEGs) Propyl gallate Saccharin Sodium benzoate Stearates (stearic acid, magnesium stearate) Sucralose Sulfites (potassium bisulfite, sodium sulfite) Synthetic Vanillin Tertiary buthylhydroquinone (TBHQ) Titanium dioxide *These statements have not been evaluated by the Food and Drug Administration
The confusion stems from more than just their similar-looking acronyms
Collagen and Antioxidant Tablets: Ingredients: Collagen peptides, antioxidants like Vitamin E, Alpha-Lipoic Acid, etc
Elwood's vision of accessible health foods continues to drive the company today
Tinned sardines and tuna provide moderate amounts (38 micrograms per 100 grams) and offer convenient, shelf-stable options
