[1] The FDA does not provide specific recommended daily intake limits for allulose, as it does for some other food additives
Analysis of adverse effects (OR = 0.03, 95% CI: 0.030.09) revealed comparable safety profiles, with reported events primarily consisting of gastrointestinal symptoms (abdominal pain, nausea, reflux, diarrhea, constipation, flatulence, and indigestion), neurological effects (headache and daytime drowsiness), and occasional hypersensitivity reactions or cold sores
we focus on safe, informed use
They are enriched with a great source of all nutrients, but lipids comprise a low quantity in the nutritional composition of mushrooms
Scand J Occup Ther
[DOI] [PMC free article] [PubMed] [Google Scholar] 153.Parker J.A., McCullough K.A., Field B.C., Minnion J.S., Martin N.M., Ghatei M.A., Bloom S.R