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2012 Jul 20;9(1):33

The datasets generated during and/or analysed during the current study are available from the corresponding author on reasonable request

This may limit the generalizability of certain research conclusions and highlights the need for caution in addressing species-specific effects on carnitine transport in cross-species studies

The pH values of walnut milk (pH 7.21) and walnut milk powder (pH 7.40) were determined as neutral to slightly alkaline

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