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prausnitzii and Lactobacillus spp ., which diminishes short chain fatty acid (SCFA) production, weakens intestinal barrier integrity, and increases the risk of dysbiosis and systemic inflammation

This study investigated whether GE2 improves cognition, reduces neuroinflammation, and enhances synaptic plasticity in the hippocampus of middle-aged male and female rats fed a standard (SD) or high-fat, high-sugar (Western) diet (WD)

measured oxidative capacity, and several specific antioxidants in saliva, e.g

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A nutrient-rich, balanced diet supports optimal results

Mapping the diatom redox-sensitive proteome provides insight into response to nitrogen stress in the marine environment