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The review presents a definition and classification of the antioxidants, mechanisms of antioxidant action of LAB, discusses the most popular antioxidant assays, taking into account the mechanisms underlying each test and the practice of assessing antioxidant capacity, and presents examples of studies of foodderived LAB and fermented food with antioxidant properties

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Against the backdrop of the need to address the problem of long-lasting control in the treatment of depression, the concept of sustained antidepressant effect was born [15]