Definitely doesnt taste good at all, but it is doable
doi:10.1080/09546634.2018.1444728
It is acylated at the N-terminus with a C20 fatty diacid linked via a -glutamic acid spacer, and carries an intramolecular disulfide bond between Cys3 and Cys8 structural modifications that extend its half-life and reduce fibril formation relative to native amylin
Because this longer-lasting effect makes it a candidate for therapies aimed at muscle tone, tissue repair, skin quality, and even metabolic balance
Always consult with a medical professional to determine the best dosage and administration plan for your specific needs
A literature review examining the relationship between glycyrrhiza dosage and pseudoaldosteronism found that the mean incidence was 1.0% at a daily dose of 1 g, increasing to 1.7% at 2 g/day, 3.3% at 4 g/day, and reaching 11.1% at 6 g/day (MANTANI et al., 2015)