After hybridization, the blots were washed with PBST buffer and incubated with infrared labelled secondary antibodies diluted in PBST buffer at room temperature for 90 min under light-protected conditions
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However, for other dairy product groups, including low-fat dairy, whole milk, ice cream, low-fat milk, and yogurt, no correlations were observed
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There was no appreciable GFP observed in the cysteine-containing gels while the GSH-containing gels were visibly fluorescent
Generic milk thistle supplements keep their silymarin percentage a secret