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Hsu WT, Tsai LY, Lin SK, Hsiao K, Chen BH
It means a peptide containing 15 amino-acid residues
When you eat a meal, your stomach releases pepsin and other digestive enzymes to break down proteins into smaller peptides or individual amino acids
In fact, glutamic acid is often the most abundant amino acid present in protein. When protein is digested in our bodies, glutamic acid and other free amino acids are released
Glutathione is generally well tolerated and is not known to interact negatively with most common supplements
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