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Regenold WT, Phatak P, Marano CM, Sassan A, Conley RR, Kling MA
Dietary modifications can accommodate altered taste preferences: Experiment with different food temperatures, as cold or room-temperature foods may be better tolerated than hot meals Try smaller, more frequent meals rather than large portions Focus on bland, easily digestible foods during periods of heightened nausea Incorporate tart or citrus flavors, which some patients find more palatable Avoid strong-smelling foods that may trigger aversions Stay well-hydrated, as adequate fluid intake can help with metallic taste sensations Nutritional adequacy should be monitored, particularly during significant taste changes
And alcohol impairs judgment around food choices, which undermines the appetite management benefits the medication provides
Prevent further pigmentation with a daily mineral based sunscreen containing zinc oxide/titanium dioxide and avoid chemical sunscreens such as Oxybenzone
Most importantly, PT-141 does not significantly influence melanin production
