4 found that in response to the oxidative burst (H 2 O 2 ) marking the start of the ripening process in guava, MDA concentration, POD, and SOD activity increased, whereas, GT, GR, GSH, and CAT decreased
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Reduced glutathione has been extensively studied for its ability to help neutralize free radicals and support healthy antioxidant activity throughout the body
As a result, the peptide can stimulate insulin secretion, suppress glucagon secretion, slow gastric emptying, and reduce appetite
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In turn, carbonyl group content, as another marker of oxidative damage, showed a significant increase only at 100 mM NaCl + WCM