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Dhingra, N

Polyphenols are also subject to various denaturing conditions (103), such as heat, light, oxygen, pH variations, and enzymatic degradation, which reduce their bioavailability and limit their efficacy as bioactive compounds (108)

Clinicians focus on the full history, episode patterns, and functional impact over time to clarify what is driving the symptoms

Free radicals are waste products produced by the body's reaction to outside toxins or processing food that can damage cells and eventually lead to disease

Their digestion-resistant fragments retained allergic activity, highlighting anti-digestion as a critical factor in allergenicity [122, 123]