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Key dietary sources of B12 include: Meat Eggs Dairy products Fortified breakfast cereals Other fortified foods These foods provide B12 naturally or are fortified during processing to help prevent dietary deficiencies

N-3 polyunsaturated fatty acids for prevention of postoperative atrial fibrillation: updated meta-analysis and systematic review

Comhair SA, Xu W, Ghosh S, et al

Riboflavin, in the cofactor FAD, is an important cofactor for several antioxidant enzymes, but it will be covered in more depth in the macronutrient metabolism micronutrients chapter (Chapter 10)

Low-dose regimens have shown strong cognitive benefits with minimal side effects Early research supports its use for cognitive enhancement, mitochondrial support, fatigue, and inflammation

National COVID Cohort Collaborative (N3C)