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Prep Time: 20 Cook Time: 25 Total Time: 45 minutes Yield: Serves 8 Category: Chicken Method: Smoker Cuisine: American Diet: Gluten Free Ingredients 1/2 pound shredded chicken (about 2 cups) 8 slices cooked and chopped bacon 8 ounces cream cheese, sliced into cubes 1 (7 ounce) can diced green chiles 1 cup diced onion 1 cup shredded cheddar cheese, plus more for topping 1/2 cup Primal Kitchen Buffalo Mayo 1/2 cup buffalo sauce 1/4 cup ranch 2 tablespoons minced garlic Instructions Preheat your smoker to 300 degrees F

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Instead, they use e-liquids that may or may not contain nicotine, along with other flavoring agents

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doi: 10.3969/j.issn.1007-5119.2009.05.016 50 WeltyR