2, Associated Press, April 2, 1997, retrieved from LexisNexis database
Trigger foods can vary considerably from person to person but the most common include wheat, gluten, dairy, corn, and soy
In Altman, Drew (Editor), Health Policy 101, (KFF, October 2025) (date accessed).
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Smoking behavior and smoking index as prognostic indicators for patients with esophageal squamous cell carcinoma who underwent surgery: a large cohort study in Guangzhou, China
only frequencies were reported