Sprouted Amaranth Flour ORGANIC (500 G) Millets (Sprout Activated) 2 tbsp peanut butter

2 tbsp peanut butter

commonly known as “Tal mishri/ Panakarkandu/ Panam Kalkandu”

and essential minerals

and then gently dehydrated

Carefully sourced browntop millet grains are cleaned using air classifiers and gravity separators to remove debris

Sprouted Amaranth Flour ORGANIC (500 G) Millets (Sprout Activated) 2 tbsp peanut butterSprouted amaranth flour is a nutrient dense, gluten free flour created by sprouting amaranth seeds before drying and milling them into a fine powder. This sprouting process enhances amaranths natural nutrients, making them more bioavailable while lending a mild, nutty flavor and soft texture that complements both sweet and savory recipes. Enhanced Nutritional Profile: Sprouting transforms amaranths nutrition, unlocking more vitamins, minerals, and