Standing Stone American Wagyu Striploin Visual Artwork Why It’s a Staple: It

Why It’s a Staple: It is the easiest way to become the hero of the backyard barbecue

but a soft pink

The texture is delicate

The bone itself adds flavor during cooking and insulates the meat

where the cool climate and mineral-rich soils contribute to its crisp and refreshing profile

Standing Stone American Wagyu Striploin Visual Artwork Why It’s a Staple: ItStanding Stone American Wagyu NY Strip Steak (Avg Weight 0. 8 1. 0 lb pk) The "New York" Classic Perfectly Balanced, Now Perfectly Marbled. The New York Strip (cut from the Striploin) is often called the "ultimate griller's steak" because it offers the perfect middle ground between the tenderness of a Filet and the flavor of a Ribeye. Our American Wagyu version takes that balance to a new level. Sourced from our partners at North Georgia Meat Company