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Cinnamon and Vanilla
to create a truly exceptional single malt unlike any available in the United States
creamy-smooth & slightly sweet mouthful of whiskey flavor that is way beyond good
but together creates something compelling
Santo Mezquila is the world’s first agave blend made from 100% Blue Weber Agave and 100% Espadin Agave
Maestro Dobel 50 1968 Extra Añejo Tequila massaya Cinnamon and VanillaExperience the epitome of tequila excellence with Maestro Dobel 50 1968 Extra Aejo Tequila. Crafted under the expert guidance of 11th generation tequila maker Juan Dobel, this exquisite offering embodies celebration and sophistication. Aged for a minimum of seven years in American oak barrels and finished in rare Armagnac casks from France, it showcases a sophisticated flavor profile with nuances of honey, dried fruit, chocolate, and tobacco.
