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and has a long tradition of excellence that began in the late 1700s and continues today in royal homes and world-class hotels and restaurants around the world
The 2019 Red Dot Design award-winning knife was designed with Michelin-starred Chef Thomas Keller to ensure each knife performs perfectly in its distinct function
This collection of beech wood spoons is engraved with the Bouchon beach ball
Six California Kitchens is Chef Sally Schmitt’s farm-to-table cookbook- packed with a lifetime of stories
and talent of the hands that created it
Thomas Keller Insignia Stainless Steel Saucier, 2.00 QT under and has a long traditionDesigned by Chef Keller in collaboration with Hestan, this saucier is made with triple bonded stainless steel for increased heat conductivity. A bespoke handle is designed with a unique heat vent to reduce heat transfer, fit comfortably in your hand, and attach seamlessly to the base to eliminate the tough to clean crevice. Wider rather than taller, the Thomas Keller Insignia Stainless Steel Saucier features a larger cooking surface ideal for flavor
