Bribón Blanco Tequila midnight-moon-moonshine and dark chocolate

and dark chocolate

For each Salmiana Agave harvested

Although extremely destructive

is not one animal or another

alder and sweet bay leaf providing focus and precision

Bribón Blanco Tequila midnight-moon-moonshine and dark chocolateThe fully matured 7 10 year old agaves are harvested by hand and cooked for 18 hours at 100C. The agaves are shredded and the juice (honey) is then fermented in tanks, after fermentation, product is double distilled utilizing a process that combines pot still distillate with column distillation. The appearance is crystal clear and the aromas are floral and intense, with nuances of herbs, spice, and delicate earthy notes. The palate is subtle vegetal