Barrell Bourbon Batch 032 Alcohol It is then double-distilled to

It is then double-distilled to proof before the tequila is rested in American oak ex-bourbon barrels for four to five years

mixing into classic cocktails

that combines an aged Dominican

and “flavor proofing” at bottling for a superior neat drinking experience

First blended in the 1930s

Barrell Bourbon Batch 032 Alcohol It is then double-distilled toFocused squarely on fresh oak and grassy spirit, the aroma calls to mind chopping wood in the yard on a late summers morning. The palate is a similarly simple pleasure until a splash of water opens it up to reveal a massively textured whiskey: rich, and oily, its a trait thats often described as Kentucky chew. A blend of straight Bourbon Whiskeys Distilled and aged in Tennessee, Kentucky, and Indiana Selection of 5, 6, 7, and 10 year old barrels Aged