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The added complexity from the chicory finish brings out a deep
smoked or slow cooked
This exquisite blend of vibrant red birds eye chillies and the original Opito Bay sea salt imparts a balanced heat and saltiness to any dish
With this wide variety
Matangi Lamb Ribs are from the lower ribcage
60-79 day Whole Sirloin Availability:27 August 2026 The added complexity from theGreat for a crowd Matangi Whole Sirloin dry aged for 60 79 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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