KOTSU Chef 8" making delicate sashimi slicing effortless

making delicate sashimi slicing effortless

resists corrosion

Nakiri Knife – Straight-edged blade for precise and consistent vegetable prep

it provides the ideal balance of rigidity and flexibility for peeling

and flexibility for flawless slicing

KOTSU Chef 8" making delicate sashimi slicing effortlessThe KOTSU Series Gyuto Knife represents the ultimate in professional craftsmanship, designed for chefs who demand accuracy, resilience, and refined style from their kitchen tools. Forged from 73 layers of SG2 Damascus steel, the blade delivers remarkable sharpness, lasting edge retention, and unmatched durability. Each layer contributes to a unique Damascus pattern, making every knife a distinctive work of art. With a hardness rating of 601 HRC, the