After pulping
Primary Processing Practices Best harvesting practice is followed
Before being a coffee farm
The company emphasizes promoting the role of women in the coffee industry
bringing total drying to roughly 20–25 days
Alba, Acuña family, Costa Rica | Natural FSC-7919 Central America - All After pulpingLocation: San Carlos, Platanares, Prez Zeledn, San Jos Producer Alba Varietal: Catuai Process: Natural Altitude: 1890 Production Harvest Date: Jan 2025 Cup Score: 87 Cup profile: Pink grapefruit, raspberry compote, jasmine blossom, dark molasses, meyer lemon, dark chocolate Moisture Level 10. 6% (as of 12th Aug 2025) Water Activity (aW) 0. 57 Marespi is a vertically integrated, third generation coffee enterprise located in Costa Ricas Brunca region,