Japanese Knife Konosuke GS+ Migaki Gyuto 240mm North Jakarta

North Jakarta

giving it the necessary heft to cut through joints and poultry bones with ease

The two most innovative features of GLOBAL knives are their edge and the way they are balanced

The Tadafusa Blue Steel Gyuto 210mm is a high-performance Japanese chef’s knife

protection

Japanese Knife Konosuke GS+ Migaki Gyuto 240mm North JakartaThe Konosuke GS+ is a favorite among enthusiasts for its exceptional attention to detail, top class fit and finish, and elegant handles. Available in two finisheslaser thin Migaki and thicker, flat ground Nashijithe knives differ noticeably in weight and feel, with the Migaki being ultralight thanks to its thin blade and chestnut handle, while the Nashiji offers a heavier, more workhorse like feel with its laurel handle. Both finishes are